About / Faunbrook Harvest Dinners

About the series

Faunbrook hosts a special series of Faunbrook Harvest Dinners annually. The series is a collaboration by local artisan vendors who share a common goal: bring the community together for a magical al fresco dining experience. Each event highlights a locally grown fruit, vegetable, or herb that inspires the whole menu.

Next Dinner

The second Faunbrook Dinner is Thursday, August 2 and it will feature TOMATOES! Tickets are available now right here.

Menu by John Serock Catering

Hors d’Oeuvres
Chef's selection of seasonally inspired bites — to be determined the week of the event to showcase freshest possible ingredients

Herb Goat Cheese Crostini, Blistered Pete’s Produce Super Sweet 100s, Aged Balsamic

Yellow Tomato and Watermelon Carpaccio with Micro Arugula

Roasted Halibut served with Sweet Corn Risotto and a Green Tomato Relish

Olive Oil Cake served with a Bing Cherry & Zebra Tomato Compote and Local Honey Infused Whipped Cream

Future Dinners

Save the date for Thursday, October 18 as well! All dates are rain or shine — dinner is always on the patio under a clear-top tent. Subscribe to be notified when details and tickets are available!

Past Dinners

See pictures of past dinners at #FaunbrookHarvest.